Steak Quality Research
by Steven Shackelford/us Department Of Agriculture
Title
Steak Quality Research
Artist
Steven Shackelford/us Department Of Agriculture
Medium
Photograph - Photograph
Description
Steak quality research. Visible and near-infrared reflectance (Vis/NIR) spectroscopy probe head being used to assess the quality of a sirloin steak. This scan can be used to predict tenderness and colour stability. This research was carried out by the Agricultural Research Service (ARS), part of the US Department of Agriculture (USDA).
Uploaded
June 28th, 2016
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