Hibiscus Rosa-sinensis
by Tony Wood/science Photo Library
Title
Hibiscus Rosa-sinensis
Artist
Tony Wood/science Photo Library
Medium
Photograph - Photograph
Description
Chinese hibiscus (Hibiscus rosa-sinensis). All parts of this plant are edible. It is used in herbal medicine to stop bleeding, soothe irritated tissues and relax spasms. The leaves and flowers are used treat cancerous swellings and mumps. The root is used in the treatment of venereal diseases.
Uploaded
October 1st, 2018
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