Green Bean Pod Parenchyma Cells After Steaming.
by Dennis Kunkel Microscopy/science Photo Library
Title
Green Bean Pod Parenchyma Cells After Steaming.
Artist
Dennis Kunkel Microscopy/science Photo Library
Medium
Photograph - Photograph
Description
Green bean inner bean pod parenchyma cells after steaming (Phaseolus vulgaris; Blue Lake variety), coloured scanning electron micrograph (SEM). Large intercellular spaces in the outer parenchyma and thick-walled hypodermis contribute to cell separation and sloughing when beans are steamed. Magnification: x105 when shortest axis printed at 25 millimetres.
Uploaded
September 20th, 2018
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