Frame
Top Mat
Bottom Mat
Dimensions
Image:
8.00" x 6.50"
Overall:
8.00" x 6.50"
View Of Oat (avena Sp.) Grains Canvas Print
by Adam Hart-davis/science Photo Library
Product Details
View Of Oat (avena Sp.) Grains canvas print by Adam Hart-davis/science Photo Library. Bring your artwork to life with the texture and depth of a stretched canvas print. Your image gets printed onto one of our premium canvases and then stretched on a wooden frame of 1.5" x 1.5" stretcher bars (gallery wrap) or 5/8" x 5/8" stretcher bars (museum wrap). Your canvas print will be delivered to you "ready to hang" with pre-attached hanging wire, mounting hooks, and nails.
Design Details
Oats. Grains of oats (Avena sp.). Oat grains consist of a digestible groat (seed) held inside an indigestible hull. They are commonly used in... more
Ships Within
3 - 4 business days
Additional Products
Canvas Print Tags
Photograph Tags
Comments (0)
Artist's Description
Oats. Grains of oats (Avena sp.). Oat grains consist of a digestible groat (seed) held inside an indigestible hull. They are commonly used in breakfast foods such as cereals and porridges. They have many other uses, such as cattle feed. Oats are high in protein and are a good source of vitamin B1 (thiamine). Another use of oats is the production of furfural from the hulls. Furfural is used as a solvent in many refining industries.
About Adam Hart-davis/science Photo Library
Science Photo Library (SPL) is the leading source of science images and footage. Sourced from scientific and medical experts, acclaimed photographers and renowned institutions, our content is unrivaled worldwide. Outstanding quality, accuracy and commitment to excellence are deeply embedded in our DNA. Science Photo Library inspires creative professionals and delivers engaging content of the highest quality for a wide range of clients in a variety of sectors. Visit sciencephoto.com for more information and stay connected on Twitter, LinkedIn, Instagram and Vimeo.
$70.00
There are no comments for View Of Oat (avena Sp.) Grains. Click here to post the first comment.