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Cranberry Greeting Card featuring the photograph Ripe Cranberries by Science Photo Library

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Ripe Cranberries Greeting Card

Science Photo Library

by Science Photo Library

$5.00

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Product Details

Our greeting cards are 5" x 7" in size and are produced on digital offset printers using 100 lb. paper stock. Each card is coated with a UV protectant on the outside surface which produces a semi-gloss finish. The inside of each card has a matte white finish and can be customized with your own message up to 500 characters in length. Each card comes with a white envelope for mailing or gift giving.

Design Details

Cranberries. The red acid fruit of the cranberry plant, Vaccinium oxycoccus, is globular or pear- shaped, ripening in August and September. It... more

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2 - 3 business days

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Greeting Card Tags

greeting cards still life greeting cards fruit greeting cards ripe greeting cards type greeting cards berry greeting cards food greeting cards foodstuff greeting cards

Photograph Tags

wall art photographs still life photos fruit photos ripe photos type photos berry photos food photos foodstuff photos

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Artist's Description

Cranberries. The red acid fruit of the cranberry plant, Vaccinium oxycoccus, is globular or pear- shaped, ripening in August and September. It becomes edible only after exposure to frost, and is used to make sauces and jellies. Vaccinium oxycoccus is a trailing evergreen, occurring in bogs and wet heaths in mountain and moorland areas of the Northern Temperate zone.

About Science Photo Library

Science Photo Library

Science Photo Library (SPL) is the leading source of science images and footage. Sourced from scientific and medical experts, acclaimed photographers and renowned institutions, our content is unrivaled worldwide. Outstanding quality, accuracy and commitment to excellence are deeply embedded in our DNA. Science Photo Library inspires creative professionals and delivers engaging content of the highest quality for a wide range of clients in a variety of sectors. Visit sciencephoto.com for more information and stay connected on Twitter, LinkedIn, Instagram and Vimeo.

 

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