Quality Control In Yoghurt Factory.
by Science Photo Library
Title
Quality Control In Yoghurt Factory.
Artist
Science Photo Library
Medium
Photograph - Photograph
Description
Yoghurt manufacture. Technician removing a sample of yoghurt from an incubation tank as part of quality control. The yoghurt is matured in these incubation tanks by adding a bacterial culture of Lactobacillus acidophilus and Streptococcus thermophilus to milk. The bacteria are introduced to a fresh batch of concentrated milk by adding a portion of a previous batch. Yoghurt is widely consumed as a health food. Photograph taken in Germany.
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February 17th, 2021
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