
Goat's Cheese

by Science Photo Library
Title
Goat's Cheese
Artist
Science Photo Library
Medium
Photograph - Photograph
Description
MODEL RELEASED. Goat's cheese rolls being prepared. Cheese is a good source of calcium, and goat's cheese is lower in fat than that made from dairy cows. Goat's cheese is also easier to digest and contains smaller amounts of casein and lactose than cow's milk, so it is often preferred by people suffering from a milk intolerance.
Uploaded
September 15th, 2018
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