Equipment Used In The Production Of Yoghurt.
by Science Photo Library
Title
Equipment Used In The Production Of Yoghurt.
Artist
Science Photo Library
Medium
Photograph - Photograph
Description
Yoghurt manufacture. Technician attending to factory equipment used to make thermally treated yoghurt. Yoghurt is made by adding a bacterial culture of Lactobacillus acidophilus and Streptococcus thermophilus to milk. The bacteria are introduced to a fresh batch of concentrated milk by adding a portion of a previous batch. Thermally treated yoghurt is then pasteurised to kill the culture and improve the product's storage life. Yoghurt is widely consumed as a health food.
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February 17th, 2021
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