Assorted Cereals
by Science Photo Library
Title
Assorted Cereals
Artist
Science Photo Library
Medium
Photograph - Photograph
Description
Assorted cereals. Ears of four cereal crops. They are (from left): rye, oat, wheat and barley. The wheat, rye and barley grains are often ground into flour to make bread. Oats are used in porridge and the oat, rye and barley grains are often fermented to make alcoholic drinks. All the crops are a good source of carbohydrates, a major source of energy in the diet.
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February 23rd, 2021
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